Tag Archives: Emily Groopman

by Emily Groopman and Jen Guidera Butter. Bacon. Heavy cream. While considered wholesome staples in 19th and early 20th century America, these foods are now seen as “greasy killers” rather than good nourishment (1, 2). The fear and even shame surrounding consumption of such items reflects a powerful nutritional paradigm. Associated with a plethora ofContinue reading “Facing the Fats: Should You Be Scared of Saturated Fat?”